In the heart of Newcastle is the iconic Swan House roundabout. A well known structure in the cities landscape. But what’s on that roundabout has changed numerous times since it was built in 1967. If you’ve been there recently, you’ll have noticed a small restaurant nestled underneath Metro Radio’s headquarters called Zucchini.
Zucchini Pasta Bar is exactly what its name describes. They pride themselves on serving “hand rolled fresh egg pasta to the beautiful people of Newcastle”. Their pasta is lovingly created every day using free-range eggs from Northumberland and they are the first dedicated pasta bar bringing an authentic Italian experience to the region.
The restaurant is designed with a simple interior and relaxed atmosphere. It’s also placed in the ideal location to people watch through the floor to ceiling windows. As soon as we stepped through the door we were greeted by friendly staff and given our choice of tables. Luckily we arrived just before the lunchtime rush so we picked our favourite spot.
Having visited before, we already knew how great Zucchini’s ciabatta garlic bread is, so this was a no brainier. But we both chose pasta dishes for our mains that we hadn’t tried before, and we were both very glad that we did!
I opted for the taglierini with smoked salmon, leek & crayfish tails and, I have to say, this is the best dish I tried here so far. The tangy sauce was absolutely delicious and the fish worked wonderfully with the taglierini pasta (which I would describe as a skinny tagliatelle). My partner chose the fettuccine spicy sausage and loved the subtle spiciness of the meat and crispy sourdough crumbs dusted on top of the pasta. I couldn’t finish my dish as the portions are very generous, but if I had a larger stomach I certainly would have!
The desserts looked too good to pass up though, so we couldn’t leave without a sugar fix. As tasty as the pasta was, the tiramisu was absolutely my favourite part of the meal. It’s probably the best tiramisu I’ve ever had, and it’s one of my favourite desserts so that’s saying a lot! It was a perfect combination of creamy with a hit of alcoholic flavour. Andy had the cinnamon sugared pasta snaps with Nutella & salted caramel dips, which were super sweet and completely unique.
Overall, as with our previous visits, the service was excellent and the food was hearty and incredible. It’s a firm favourite of mine in Newcastle’s foody scene and somewhere we’re lucky to have on our doorstep.
To find out more or make a booking, visit: http://www.zucchinipastabar.co.uk